Wine Menu

PINOT GRIGIO
TUSCAN SUN, ITALY 8/28
(rich pears and apples, dry and smooth)
FERRARI CARANO, CALIFORNIA 10/35
(white peach and honeyed citrus, full bodied and bright)
SAUVIGNON BLANC
THE CROSSING, NEW ZEALAND 9/32
(tropical fruits and a hint of citrus, balanced with a crisp finish)
DOGAJOLO WHITE, ITALY 9/32
(pleasantly fruity with a soft finish)
CHARDONNAY
KUNDE, SONOMA VALLEY
CALIFORNIA 8.5/30
(pear and orange blossom, vanilla and butterscotch finish)
BLACK STALLION, NAPA VALLEY
CALIFORNIA 10/35
(white peaches and vanilla, rich and full palate with a bright creamy finish)
FRANCIS COPPOLA
DIRECTORS CUT, CA 11/40
(Cherries, vanilla and dried flowers followed by lush layers of fruit set upon a velvety palate)
THE CALLING, RUSSIAN RIVER
VALLEY CALIFORNIA 12/42
(honeysuckle and white rose petals, ripe melon and lemon combine for a long elegant finish)
OTHER WHITES
WEINKELLER RIESLING, GERMANY 9/32
(lemon and lime with fruity flavors, juicy and a slightly sweet mouthful)
LUNETTA PROSECCO, ITALY 8/28
(apple and peach, refreshing with a clean finish)
SEDOSA ROSE, SPAIN 8.5/30
(strawberry and watermelon, nice acidity and minerality )
VILLA ROSA, MOSCATO
D’ASTI, ITALY 8/28
(peach and apricot, clean and pleasantly sweet)
SANTERO PINK MOSCATO, ITALY 9/32
(delicately sweet and fruity, with a fragrant finish)

PINOT NOIR
BECKON, CENTRAL COAST
CALIFORNIA 9/32
(raspberry and oak spice, vanilla and a long finish of light oak)
BIG FIRE, WILLAMETTE
VALLEY OREGON 11/39
(plum and cherry, great balance of acid and texture with a soft long finish)
MERLOT
MEZZACORONA, ITALY 8/30
(plum and clove, vanilla notes and a soft texture)
SKYFALL, COLUMBIA VALLEY
WASHINGTON 8.5/30
(plum and cherry candy, hints of cocoa powder and polished tannins on the finish)
BLENDS
ROSCATO ROSSO, ITALY 8/28
(blackberry and wildberry, fresh lively and frizzante with a soft lingering finish)
RABBLE RED BLEND, PASO
ROBLES CALIFORNIA 9/32
(blackberry and blueberry pie, spice aromas and a lush plum finish)
CABERNET SAUVIGNON
CHASING LIONS, CALIFORNIA 9/34
(red cherries and spicy red plum, slight oaky smokiness with soft and supple tannins)
TWENTY BENCH, NAPA VALLEY
CALIFORNIA 11/38
(red fruits and black currant, expressive flavor of vanilla and dark chocolate with a firm silky finish)
GOLDSCHMIDT KATHERINE,
ALEXANDER VALLEY CALIFORNIA 13/46
(robust blackberry and creamy vanilla, dark chocolate with a smooth soft and supple finish)
ITALIAN SELECTIONSCHIANTI,ETC…
GABBIANO, CHIANTI, Italy 8/30
Ruby red color with a bouquet of cherry, chocolate and tobacco.
CETAMURA, CHIANTI, Italy. 8/30
Ripe black cherries, yet complex.

RESERVE LIST
FRANCIS COPPOLA DIRECTORS CUT CHARDONNAY,
SONOMA COUNTY CALIFORNIA 40
(melon, fig and tangerine, followed by succulent peaches and pineapple)
BLACK STALLION CHARDONNAY, NAPA VALLEY CALIFORNIA 35
(white peaches and vanilla, rich and full palate with a bright creamy finish)
STOLLER PINOT NOIR, DUNDEE HILLS OREGON 45
(bright red fruit met with silky tannins and a lengthy finish)
FLOWERS PINOT NOIR, SONOMA COAST CALIFORNIA 90
(Santa Rosa plum and coastal redwood spice, balanced palate and textures of strong fruit)
TREANA RED BLEND, PASO ROBLES CALIFORNIA 80
(fresh blackberry and dried cranberry, oak notes and a hint of cinnamon)
AUSTIN HOPE SYRAH, PASO ROBLES CALIFORNIA 130
(lush dark fruit and sweet baking spices, lively acidity and beautifully integrated)
DANIEL COHN BELLACOSA CABERNET SAUVIGNON, NAPA VALLEY CALIFORNIA 60
(complex dark fruit and red raspberry flavors, lush in the mouth with a long finish)
THE CALLING CABERNET SAUVIGNON, ALEXANDER VALLEY CALIFORNIA 75
(black cherry and sweet vanilla, big oak structure and long finish)
FAUST CABERNET SAUVIGNON, NAPA VALLEY CALIFORNIA 115
(dark chocolate with blue and black fruit, silky tannins and lifting acidity)
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY CALIFORNIA 250
(cassis and vanilla, soft and velvety tannins)
PRISONER RED BLEND, NAPA VALLEY CALIFORNIA 100
(bing cherry and dark chocolate, a smooth and luscious finish)
FREAKSHOW CABERNET SAUVIGNON, LODI CALIFORNIA 48
(raspberry and toasted vanilla, layered tannins and deep rich flavors)
ABSTRACT RED BLEND, CALIFORNIA 70
(ripe red fruits and huckleberry, smooth and long lasting)
RUFFINO RISERVA DUCALE, ITALY 60
(cherry and white pepper, firm acidity and velvety tannins)
MONTE CATONE PORZIO OLDEST WINERY IN THE WORLD (12AD) 39
(Wine of the Pope)
VINCHIO-TRE VESCOVI BARBERA, RED BLEND 48
(dry fruits and woody, dry and long lasting finish)
BABY BAROLA VEGLIO M&F BARIC 45
(young fruity and fun fruit, delicate and fruity finish)
DESSERT WINE
LAMBRUSCO, ITALY $7
OTIMA 10 YEAR PORT $15
TAYLOR FLADGATE 10YR TAWNY PORT, PORTUGAL $10
TAYLOR FLADGATE 20YR TAWNY PORT, PORTUGAL $17
TAYLOR FLADGATE 30YR TAWNY PORT, PORTUGAL $26
TAYLOR FLADGATE 40YR TAWNY PORT, PORTUGAL $35

BEER
DOMESTIC $4.50
Bud Light / Michelob Ultra Light / Michelob Ultra Amber / Yuengling / Coors Light
IMPORTED/CRAFT
Mythos, Greek $4.50
Fix, Greek $4.50
Menanbrea Lager, Italy $4.50
Peroni, Italy $5.00
Stella Artois, Belgian $5.00
Crabbies Ginger $5.50

NON-ALCOHOLIC
Coke, Coke Zero, Diet Coke, Dr. Pepper, Pink Lemonade
$2.50
San Pellegrino (750ml) $6.00
Coffee & Decaf $2.75
Cappuccino $3.50
Espresso $3.50
Irish Crème & Coffee $4.50